Beetroot, baked, dehydrated and poached in beetroot juice and dill pickle brine. Dried dill pickle and a blob of beach rosehip paste. Draining the buttermilk from a batch of freshly churned cultured butter. Pannaged pork belly from the New Forest, dry-aged for three weeks by The Butchery Ltd. Cured rainbow trout, roe, chervil roots and leaves and butter. Barbecued leek, fermented and roasted mushroom paste, and salad of black mustard, pickled ramson buds and tarragon. BLANCH and SHOCK at ARTICHOKE MEWS.

Because you listen to it together every year, bottled negroni. And finally, because he puts it on everything, a tiny bottle of sriracha. That he can keep in his pocket. Tuesday, November 29, 2016. Friday, 25 November 2016.

London SE is a little guide to finding. An ever-growing map of our. 26 Jun 31 Jul 2015. London SE is Brendan Gatens. Know of a place that deserves mention? .

Tarrazu, Costa Rica 2015. West Valley, Costa Rica 2015. Costa Rica COE and Herbazu 2015.

Those are the two guiding principles of what we cook at. Grown, produced or foraged in and around Brixton. Person, where the chefs decide what the diners are going to eat.

Monday, 3 August 2015. Chef, co-owner of Flinty Red and mother of three; Claire Thomson is the epitome of multitasking. Amongst the hubbub of family life and running a restaurant, she feeds her young family exciting meals and also manages to write about it. I always look forward to her five oclock tweets. Saturday, 1 August 2015.

Margate and the Botany Bay Hotel. Man About A Dog Blog. Man About A Dog Blog. Margate and the Botany Bay Hotel.